An Indian Thali is unfinished without Chutney (Chatni)- the delectable accomplishment which acts gives your food that extra zing. Whether Spicy or Sweet, Whether Saucy or Chunky- a fresh tinge of Chutney imbibes life into your bite!
We at ‘Heritage On My Plate’ explore different kinds of Chutney’s that can be made with heritage ingredients and give them a slightly modern twist. The legacy of Chutney can be dated as far as 500 BC and this lip-smacking sauce continues to enthrall our palette even today.

Do try out some of our unique flavors.

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